BEST Pesto Pasta Recipe - How to Make Pesto Pasta

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BEST Pesto Pasta Recipe - How to Make Pesto Pasta

Pesto Pasta is a delicious Italian dish that features pasta tossed with a sauce made primarily from fresh basil, garlic, pine nuts, Parmesan cheese, and extra virgin olive oil. The word "pesto" comes from the Italian word "pestare," which means to crush or pound, referring to the traditional method of preparing the sauce using a mortar and pestle.

Here's a basic recipe for making Pesto Pasta:

Ingredients:

  • 2 cups fresh basil leaves, packed
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup pine nuts
  • 3 cloves garlic, peeled
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste
  • 1 pound (16 oz) pasta of your choice (such as spaghetti or linguine)

Instructions:

Prepare the Pesto Sauce:

  1. In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic.
  2. Pulse until the ingredients are finely chopped.

Add Olive Oil:

With the food processor running, slowly pour in the olive oil in a steady stream until the mixture forms a smooth paste.

Season:

Season the pesto with salt and pepper to taste. Adjust the quantities based on your preference.

Cook the Pasta:

Cook the pasta according to the package instructions until al dente. Reserve a cup of pasta cooking water before draining.

Combine Pasta and Pesto:

In a large bowl, toss the cooked pasta with the prepared pesto sauce until evenly coated. If the pesto is too thick, you can add a little pasta cooking water to achieve the desired consistency.

Serve:

Serve the Pesto Pasta warm, garnished with additional grated Parmesan cheese if desired.

Feel free to customize the recipe by adding ingredients like cherry tomatoes, grilled chicken, or roasted vegetables to enhance the flavor and texture of the dish. Pesto Pasta is a versatile and quick meal that's perfect for busy weeknights or special occasions.

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