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Here's a simple and delicious hummus platter recipe that you can try. Feel free to customize it based on your preferences.
Ingredients:
For the Hummus:
- 2 cans (15 ounces each) chickpeas, drained and rinsed
- 1/3 cup tahini
- 2 cloves garlic, minced
- 1/4 cup extra-virgin olive oil
- Juice of 1 lemon
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Water (as needed for desired consistency)
For the Platter:
- Cherry tomatoes, halved
- Cucumber, sliced
- Carrot sticks
- Bell pepper strips (assorted colors)
- Kalamata olives
- Feta cheese, crumbled
- Fresh parsley, chopped
- Extra-virgin olive oil (for drizzling)
- Pita bread or pita chips (for serving)
Instructions:
Prepare the Hummus:
- In a food processor, combine chickpeas, tahini, minced garlic, olive oil, lemon juice, cumin, salt, and pepper.
- Process until smooth, adding water as needed for a creamy consistency.
- Adjust seasoning to taste.
Assemble the Platter:
- Spread the hummus on a large serving platter, creating a smooth layer.
- Arrange the cherry tomatoes, cucumber slices, carrot sticks, bell pepper strips, and Kalamata olives around the hummus.
- Sprinkle crumbled feta cheese and chopped fresh parsley over the hummus.
- Drizzle extra-virgin olive oil over the entire platter.
- Optionally, warm the pita bread or serve with pita chips on the side.
Serve:
- Place the platter in the center of the table for sharing.
- Guests can use the pita bread or pita chips to scoop up the hummus and enjoy the fresh vegetables.
Feel free to get creative and add other items to your platter, such as roasted red pepper strips, artichoke hearts, or even a drizzle of balsamic glaze. This recipe is versatile, and you can adjust the quantities based on the number of servings you need. Enjoy your hummus platter!
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