BEST Shrimp Alfredo Pasta Recipe - How to Make Shrimp Alfredo Pasta

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Shrimp Alfredo Pasta is a delicious and creamy Italian-American dish that combines shrimp, fettuccine pasta, and Alfredo sauce. Alfredo sauce is a rich and creamy white sauce made with butter, heavy cream, and Parmesan cheese. When paired with shrimp and pasta, it creates a flavorful and satisfying meal.

Here's a simple recipe for Shrimp Alfredo Pasta:

Ingredients:

• 8 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
4. Pour in the heavy cream, stirring constantly, and bring it to a simmer.
5. Reduce heat to low and gradually whisk in the grated Parmesan cheese until the sauce is smooth and well combined. Season with salt and pepper to taste.
6. Add the cooked shrimp back to the skillet and let them warm through in the sauce.
7. Toss the cooked fettuccine pasta into the Alfredo sauce, making sure it is well coated.
8. Serve the Shrimp Alfredo Pasta in individual plates or a large serving dish. Garnish with chopped fresh parsley.

This recipe is versatile, and you can customize it by adding vegetables like spinach or sun-dried tomatoes for extra flavor. Enjoy your homemade Shrimp Alfredo Pasta!

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