BEST Jambalaya Recipe - How to Make Jambalaya

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Jambalaya is a popular dish with roots in Louisiana Creole cuisine, particularly in the New Orleans area. It's a one-pot dish that typically includes a variety of meats, vegetables, and rice. The dish reflects a combination of Spanish, French, and African culinary influences.

Here's a basic recipe for a chicken and sausage jambalaya:

Ingredients:

• 1 lb (about 450g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 lb (about 450g) smoked sausage, sliced
• 1 large onion, diced
• 1 bell pepper, diced
• 3 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups long-grain white rice
• 4 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Green onions and parsley for garnish

Instructions:

1. In a large pot or Dutch oven, brown the chicken pieces over medium-high heat. Remove them from the pot and set aside.
2. In the same pot, add the sliced sausage and cook until browned. Remove excess fat if necessary.
3. Add diced onions, bell pepper, celery, and minced garlic to the pot. Sauté until the vegetables are softened.
4. Stir in the diced tomatoes, rice, chicken broth, Cajun seasoning, thyme, oregano, salt, and pepper.
5. Return the browned chicken to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the rice is cooked and the chicken is tender.
6. Once cooked, fluff the jambalaya with a fork and let it rest for a few minutes.
7. Garnish with chopped green onions and parsley before serving.

Jambalaya is a versatile dish, so feel free to customize it with your favorite meats or seafood, adjusting the seasoning to your taste. Enjoy!

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