BEST Chicken Shawarma Recipe - How to Chicken Shawarma

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Here's a simple and delicious recipe for fish tacos:

Ingredients:

For the Fish:

• 1 pound white fish fillets (such as tilapia or cod)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• Juice of 1 lime

For the Slaw:

• 2 cups shredded cabbage (green or purple)
• 1/2 cup thinly sliced red onion
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

For the Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

For Serving:

• 8 small flour or corn tortillas
• Lime wedges
• Salsa and hot sauce (optional)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, salt, and pepper. Rub this spice mixture over the fish fillets.
3. Heat the olive oil in a skillet over medium-high heat. Sear the fish fillets for 2-3 minutes on each side until they are browned.
4. Transfer the skillet to the preheated oven and bake for an additional 5-7 minutes, or until the fish is cooked through and flakes easily with a fork. Squeeze lime juice over the cooked fish.
5. In a large bowl, combine the shredded cabbage, sliced red onion, cilantro, lime juice, salt, and pepper. Toss to combine, creating the slaw.
6. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, salt, and pepper to make the sauce.
7. Warm the tortillas in a dry skillet or microwave according to package instructions.
8. To assemble the tacos, place a spoonful of slaw on each tortilla, top with a piece of fish, and drizzle with the sauce. Add additional toppings like salsa, hot sauce, and lime wedges if desired.
9. Serve the fish tacos immediately and enjoy!

Feel free to customize the recipe based on your preferences. Add avocado slices, diced tomatoes, or your favorite salsa for extra flavor.

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