BEST Stuffed Bell Peppers Recipe - How to Make Stuffed Bell Peppers

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Stuffed Bell Peppers is a popular dish where bell peppers are filled with a mixture of various ingredients, typically including ground meat, rice, vegetables, and seasonings. The stuffed peppers are then baked until the peppers are tender and the filling is cooked through. This dish is known for its versatility, as you can customize the filling to suit your taste preferences.

Here's a basic recipe for Stuffed Bell Peppers:

Ingredients:

• Bell peppers (any color)
• 1 pound ground meat (beef, turkey, or a mix)
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes (14 ounces)
• 1 cup tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Shredded cheese (optional, for topping)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Rinse them under cold water.
3. In a skillet over medium heat, cook the ground meat until browned. Drain excess fat.
4. Add chopped onions and minced garlic to the skillet and sauté until the onions are soft.
5. Stir in the cooked rice, diced tomatoes, tomato sauce, oregano, basil, salt, and pepper. Mix well and let it simmer for a few minutes.
6. Place the bell peppers in a baking dish, and stuff them with the meat and rice mixture.
7. If desired, top each stuffed pepper with shredded cheese.
8. Bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
9. Allow the stuffed peppers to cool for a few minutes before serving.

Feel free to get creative with the filling ingredients, adjusting them to your liking. You can also experiment with different herbs, spices, and cheeses to enhance the flavor. Stuffed Bell Peppers make for a delicious and satisfying meal, and they can be enjoyed on their own or with a side of salad or bread.

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